SDE: SFSP Policies and Procedures Connecticut State Department of Education SDE: SFSP Policies and Procedures

SFSP Policies and Procedures


Summer Food Service Program  |  SFSP Operational Memos  |  Resources |  Nutrition Education 



POLICIES AND PROCEDURES FOR
THE SUMMER FOOD SERVICE PROGRAM
{Kids playing putside}
The documents below identify the Connecticut State Department of Education's (CSDE) policies and procedures for the operation of the U.S. Department of Agriculture (USDA) Summer Food Service Program (SFSP). If any information conflicts with the SFSP regulations or USDA memoranda, the federal regulations and memoranda take precedence.

CONTACT: Caroline Cooke, Summer Meals Coordinator at caroline.cooke@ct.gov or 860-807-2144
Connecticut State Department of Education
Bureau of Health, Nutrition, Family Services and Adult Education
Child Nutrition Programs
450 Columbus Boulevard, Suite 504
Hartford, CT 06103-1841


Nondiscrimination Statements (USDA and CSDE)




Content Last Modified on 4/17/2017 12:54:04 PM