SDE: Food Service Management Company (FSMC) Contracts Connecticut State Department of Education SDE: Food Service Management Company (FSMC) Contracts

Food Service Management Company (FSMC) Contracts





REQUIREMENTS FOR CHILD NUTRITION PROGRAMS
{Students eating lunch}

Sponsors of the U.S. Department of Agriculture Child Nutrition Programs must ensure compliance with the requirements for contracting with vendors and food service management companies (FSMCs). These requirements apply to school nutrition programs, the Child and Adult Care Food Program (CACFP), and the Summer Food Service Program (SFSP).

Federal, state, and local laws and regulations specify the methods that sponsors of Child Nutrition Programs must follow to properly procure contracts with vendors and FSMCs (2 CFR 200 and 7 CFR 210). State agencies are required to ensure that sponsors comply with the applicable regulations through audits, administrative reviews, technical assistance, training, guidance materials, and other means (7 CFR 210.19(a)(3)).

SCHOOL NUTRITION PROGRAMS
CACFP
SFSP
CONTACT:  Andy Paul at andrew.paul@ct.gov or 860-807-2048
Connecticut State Department of Education
Bureau of Health, Nutrition, Family Services and Adult Education
Child Nutrition Programs
450 Columbus Boulevard, Suite 504
Hartford, CT 06103-1841


Nondiscrimination Statements (USDA and CSDE)




Content Last Modified on 3/31/2017 9:34:35 AM