SDE: Production Records for School Nutrition Programs

Production Records for School Nutrition Programs

School Nutrition Programs   Program Guidance  |  Forms  |  Resources  |  Nutrition Education 

{Elementary students eating lunch}

All schools participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP) must complete daily menu production records for all meals. Schools may choose to use or adapt the production record forms below.

Food Items Food Components
  • Form 1 Grades K-5 (PDF)  [DOC]
  • Form 2 Grades 6-8 (PDF)  [DOC]
  • Form 3 Grades 9-12 (PDF)  [DOC]
  • Form 4 Grades K-12 (PDF)  [DOC]  (legal size)
  • Form 5 Grades PK-12 (PDF)  [DOC]  (legal size)
  • Form 6 Grades PK-8 (PDF)  [DOC]  (legal size)
  • Form 7 Grades K-8 (PDF)  [DOC]  (legal size)

  • Form 8 Grades K-5 (PDF)  [DOC]
  • Form 9 Grades 6-8 (PDF)  [DOC]
  • Form 10 Grades 9-12 (PDF)  [DOC]
  • Form 11 Grades K-12 (PDF)  [DOC]  (legal size)
  • Form 12 Grades PK-12 (PDF)  [DOC]  (legal size)
  • Form 13 Grades PK-8 (PDF)  [DOC]  (legal size)
  • Form 14 Grades K-8 (PDF)  [DOC]  (legal size)

    CONTACT:  CSDE School Nutrition Programs Staff
    Connecticut State Department of Education
    Bureau of Health, Nutrition, Family Services and Adult Education
    450 Columbus Boulevard, Suite 504
    Hartford, CT 06103
    Telephone: 860-807-2050 Fax: 860-807-2127

    USDA Nondiscrimination Statement
    CSDE Nondiscrimination Statement

    Content Last Modified on 1/19/2017 3:21:47 PM