SDE: Production Records for School Nutrition Programs

Production Records for School Nutrition Programs


School Nutrition Programs   Program Guidance  |  Forms  |  Resources  |  Nutrition Education 


All schools in the National School Lunch Program (NSLP) and School Breakfast Program (SBP) must complete daily menu production records for all meals. Schools may choose to use or adapt the production record forms below.

Production Records by Food Items
Production Records by Food Components
  • Form 1 Grades K-5 [PDF] [DOC]
  • Form 2 Grades 6-8 [PDF] [DOC]
  • Form 3 Grades 9-12 [PDF] [DOC]
  • Form 4 Grades K-12 (legal size) [PDF] [DOC]
  • Form 5 Grades PK-12 (legal size) [PDF] [DOC]
  • Form 6 Grades PK-8 (legal size) [PDF] [DOC]
  • Form 7 Grades K-8 (legal size) [PDF] [DOC]
  • Form 8 Grades K-5 [PDF] [DOC]
  • Form 9 Grades 6-8 [PDF] [DOC]
  • Form 10 Grades 9-12 [PDF] [DOC]
  • Form 11 Grades K-12 (legal size) [PDF] [DOC]
  • Form 12 Grades PK-12 (legal size) [PDF] [DOC]
  • Form 13 Grades PK-8 (legal size) [PDF] [DOC]
  • Form 14 Grades K-8 (legal size) [PDF] [DOC]


  • Resources


    • No Time to Train (NFSMI)
      • Lesson 7: Food Production Records - Why? [PDF]
      • Lesson 8: Food Production Records - What and Where? [PDF]
      • Lesson 9: Food Production Records - Who and When? [PDF]


    Contact


    CSDE School Nutrition Programs Staff
    Connecticut State Department of Education
    Bureau of Health, Nutrition, Family Services and Adult Education
    25 Industrial Park Road, Middletown, CT 06457
    Telephone: 860-807-2050
    Fax: 860-807-2127




    Content Last Modified on 2/27/2013 8:25:42 AM