SDE: Production Records for School Nutrition Programs

Production Records for School Nutrition Programs

School Nutrition Programs   Program Guidance  |  Forms  |  Resources  |  Nutrition Education 

All schools participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP) must complete daily menu production records for all meals. A production record is a working tool that outlines the type and quantity of foods that need to be purchased and available for the meal service. Production records should include:

    {Elementary students eating lunch}
  • name of site;
  • grade group;
  • meal date;
  • meal type (breakfast or lunch);
  • food components and other items, including
    substitutions and condiments;
  • recipe or food product used;
  • planned number of portions and serving sizes;
  • total amount of food prepared;
  • amount of leftover food;
  • total quantity of food used; and
  • number of reimbursable meals served.
Schools may choose to use or adapt the Connecticut State Department of Education's sample production record forms.

Production Records by Food Items Production Records by Food Components Resources
CONTACT:  CSDE School Nutrition Programs Staff
Connecticut State Department of Education
Bureau of Health, Nutrition, Family Services and Adult Education
Child Nutrition Programs
450 Columbus Boulevard, Suite 504
Hartford, CT 06103-1841
Phone: 860-807-2050
Fax: 860-807-2127

Nondiscrimination Statements (USDA and CSDE)

Content Last Modified on 4/18/2017 12:24:20 PM