SDE: Meal Patterns for Five-day Week

Meal Patterns for Five-day Week

School Nutrition Programs

School Nutrition Programs   Program Guidance  |  Forms  |  Resources  |  Nutrition Education 

In January 2012, the U.S. Department of Agriculture's (USDA) final rule, Nutrition Standards in the National School Lunch and School Breakfast Programs, updated school meals offered under the National School Lunch Program (NSLP) and School Breakfast Program (SBP), as required by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA).

The meal patterns below are for schools that regularly operate on a five-day week. Meal patterns for schools that regularly operate on a four-day week are on the CSDE's Meal Patterns for Four-day Week Web page. Meal patterns for schools that regularly operate on a seven-day week, such as residential child care institutions (RCCIs), are on the CSDE's Meal Patterns for RCCIs Web page.

For detailed information on the meal pattern requirements, see the CSDE's Menu Planning Guide for School Meals.

School Year 2014-15 (Effective July 1, 2014)
National School Lunch Program (NSLP) School Breakfast Program (SBP)
Standard Grade Groups (K-5, 6-8, 9-12)  
Updated February 2015
  • Lunch All grades (K-12)  [PDF]
  • Lunch Grades K-5  [PDF]
  • Lunch Grades 6-8  [PDF]
  • Lunch Grades 9-12  [PDF]
Multiple Grade Groups *  
Updated February 2015
  • Lunch Grades K-8 *  [PDF]
  • Lunch Grades PK-5 *  [PDF]
Lunch Menu Planning Checklists
  • Grades K-5  [PDF]
  • Grades 6-8  [PDF]
  • Grades 9-12  [PDF]
  • Grades K-8  [PDF]
  • Grades PK-8  [PDF]
Standard Grade Groups (K-5, 6-8, 9-12)  
Updated February 2015
  • Breakfast All grades (K-12)  [PDF]
  • Breakfast Grades K-5  [PDF]
  • Breakfast Grades 6-8  [PDF]
  • Breakfast Grades 9-12  [PDF]
Multiple Grade Groups *  
Updated February 2015
  • Breakfast Grades K-8 *  [PDF]
  • Breakfast Grades K-12 *  [PDF]
  • Breakfast Grades 6-12 *  [PDF]
*  These meal patterns are for schools with unusual grade configurations that prevent students
    from being separated into the three required grade groups.

The HHFKA requires the USDA to issue a future rule updating the CACFP meal patterns to ensure that meal requirements are the same across all Child Nutrition Programs. Until then, schools must use the existing preschool meal patterns and nutrient standards for breakfasts in the SBP and lunches in the NSLP.
Preschool Meal Patterns Preschool Menu Forms
  • Preschool Breakfast Pattern  [PDF]
  • Preschool Lunch Meal Pattern  [PDF]
  • Nutrient Standards for Preschool Menus  [PDF]
  • Serving Sizes for Grains/Breads for Preschool Meals in the NSLP and SBP *  [PDF]
  • Breakfast Ages 1-2  [PDF]  [DOC]
  • Breakfast Ages 3-4  [PDF]  [DOC]
  • Lunch Ages 1-2  [PDF]  [DOC]
  • Lunch Ages 3-4  [PDF]  [DOC]
*  These grain serving sizes apply only to preschool meals in the NSLP and SBP. Schools can
    choose to use whole grain-rich (WGR) ounce equivalents instead, which provide more nutrient-dense
    choices for preschoolers and consistency with school meals. Meals in the NSLP and SBP for
    students in grades K-12 must use WGR ounce equivalents.

General Program Guidance Meal Pattern Requirements Menu Planning Crediting Foods
For more resources, review the Child Nutrition Programs and Menu Planning and Food Production sections of the CSDE's Resource Lists


CSDE School Nutrition Programs Staff
Connecticut State Department of Education
Bureau of Health, Nutrition, Family Services and Adult Education
25 Industrial Park Road, Middletown, CT 06457
Telephone: 860-807-2050
Fax: 860-807-2127

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Content Last Modified on 5/5/2015 8:58:29 AM