SDE: Menu Planning

Menu Planning


School Nutrition Programs   Program Guidance  |  Forms  |  Resources  |  Nutrition Education 



MENU PLANNING AND PREPARATION
The resources below provide guidance on planning, preparing, and promoting healthy meals that meet the USDA meal pattern requirements for schools and institutions participating in the U.S. Department of Agriculture’s (USDA) Child Nutrition Programs. For more resources, review the Menu Planning and Food Production section of the CSDE's resource lists on the Resources for Child Nutrition Programs webpage.

  Food Groups and Nutrients   Menu Planning
{Taco with ground beef, lettuce, tomato and shredded cheese, corn niblets, salsa, red grapes and low-fat milk}
  Promoting Healthy Food Choices   Recipes   Special Diets
CONTACT
CSDE School Nutrition Programs Staff
Connecticut State Department of Education
Bureau of Health, Nutrition, Family Services and Adult Education
Child Nutrition Programs
450 Columbus Boulevard, Suite 504
Hartford, CT 06103-1841
Phone: 860-807-2050
Fax: 860-807-2127


Nondiscrimination Statements (USDA and CSDE)




Content Last Modified on 11/17/2017 8:23:32 AM