SDE: SFSP Operational Memos 2014 Connecticut State Department of Education SDE: SFSP Operational Memos 2014

SFSP Operational Memos 2014


Summer Food Service Program  |  SFSP Operational Memos  |  Resources  |  Nutrition Education 




The Connecticut State Department of Education (CSDE) and U.S. Department of Agriculture (USDA) operational memoranda contain important information regarding federal and state requirements and implementation guidance for the operation of the USDA Summer Food Service Program (SFSP).
{Kids playing outside}
CSDE SFSP MEMOS OCTOBER 1, 2013 - SEPTEMBER 30, 2014
OM 01-14 Interest Survey for 2014 Summer Food Service Program
OM 02-14 Income Eligibility Application, Income Guidelines, Parent Letter and Documenting Eligibility of Closed Enrolled Sites and Camps in SFSP
OM 03-14 Operational Issues and Rates
OM 04-14 Area Eligibility Using Census Data
  • Instructions for Determining Eligibility Using Census Data (PDF)
  • OM 05-14 Schedule for Submission of Reimbursement and Claims for Reimbursement
    USDA SFSP MEMOS OCTOBER 1, 2013 - SEPTEMBER 30, 2014
    SFSP 01-14 Sponsors Operating in Multiple States in the Summer Food Service Program- REISSUE
    SFSP 02-14 Mobile Feeding Options in Summer Feeding Programs
    SFSP 03-14 Census Data Release: Fiscal Year 2014
    Superseded by SFSP 10-2015
    SFSP 04-14 Promoting Nutrition in Summer Meals
    SFSP 05-14 Use of School and Census Data
    Superseded by SFSP 10-2015
    SFSP 06-14 Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
    SFSP 07-14 Expanding Awareness and Access to Summer Meals
    SFSP 08-14 Meal Service Requirements
    Superseded by SFSP 13-2015 (v2)
    SFSP 09-14 Summer Food Service Program Questions and Answers 2014
    SFSP 10-14 (v3) Smoothies Offered in Child Nutrition Programs
    SFSP 11-14 Effective Date of Free or Reduced Price Meal Eligibility Determinations
    SFSP 12-14 Guidance on Income Eligibility Determinations and Duration
    Superseded by SFSP 01-2015
    SFSP 13-14 Procurement Thresholds in the Summer Food Service Programn
    SFSP 14-14 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
    CONTACT: Caroline Cooke, Summer Meals Coordinator at caroline.cooke@ct.gov or 860-807-2144
    Connecticut State Department of Education
    Bureau of Health, Nutrition, Family Services and Adult Education
    Child Nutrition Programs
    450 Columbus Boulevard, Suite 504
    Hartford, CT 06103-1841


    Nondiscrimination Statements (USDA and CSDE)




    Content Last Modified on 4/17/2017 12:59:25 PM