SDE: Manuals and Guides for Child Nutrition Programs

Manuals and Guides for Child Nutrition Programs

These manuals and guides provide information on complying with the requirements for the U.S. Department of Agriculture (USDA) Child Nutrition Programs, including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), Seamless Summer Option (SSO) of the NSLP, and Summer Food Service Program (SFSP).
 Competitive Foods  Food Safety  Menu Planning and Meal Patterns  School Wellness  Special Diets  Program Administration
CONTACT:   CSDE School Nutrition Programs Staff    CSDE CACFP Staff    CSDE SFSP Staff
Connecticut State Department of Education
Bureau of Health, Nutrition, Family Services and Adult Education
Child Nutrition Programs
450 Columbus Boulevard, Suite 504
Hartford, CT 06103-1841
Phone: 860-807-2050
Fax: 860-807-2127

Nondiscrimination Statements (USDA and CSDE)

Content Last Modified on 11/17/2017 3:19:27 PM