SDE: SFSP Operational Memos 2015

SFSP Operational Memos 2015


Summer Food Service Program  |  SFSP Operational Memos  |  Resources  |  Nutrition Education 




The Connecticut State Department of Education (CSDE) and U.S. Department of Agriculture (USDA) operational memoranda contain important information regarding federal and state requirements and implementation guidance for the operation of the USDA Summer Food Service Program (SFSP).
{Kids playing outside}
CSDE SFSP MEMOS • OCTOBER 1, 2014 - SEPTEMBER 30, 2015
OM 01-15 Interest Survey for 2015 Summer Food Service Program
OM 02-15 Income Eligibility Application, Income Guidelines, Parent Letter and Documenting Eligibility of Closed Enrolled Sites and Camps in SFSP
OM 03-15 Operational Issues and Rates
  • SFSP Reimbursement Rates (Effective January 1, 2015) (PDF)
  • QFO Responsibilities for Connecticut Child Nutrition Programs (PDF)
  • Alternate QFO Statement (PDF)
  • Food Service Employee Training Record for Sanitation and Food Safety (PDF)
  • ood Service Employee Training Record for Sanitation and Food Safety (doc)
  • On-site Training Record for Sanitation and Food Safety (PDF)
  • On-site Training Record for Sanitation and Food Safety (doc)
  • OM 04-15 SFSP Schedule for Submission of Claims for Reimbursement
  • SFSP Claim Instructions for Claim Preparers (PDF)
  • SFSP Claim Instructions for Authorized Signers (PDF)
  • USDA SFSP MEMOS • OCTOBER 1, 2014 - SEPTEMBER 30, 2015
    SFSP 01-15 Duration of Income Eligibility Determinations: Guidance and Q&As
    SFSP 02-15 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
    SFSP 03-15 Area Eligibility in Child Nutrition Programs
    SFSP 04-15 (v3) Rural Designations in the Summer Food Service Program - Revised
    SFSP 05-15 (v2) Summer Meal Programs Meal Service Requirements Q&As - Revised
    Superceded by SFSP 05-2016
    SFSP 06-15 Categorical Eligibility in the Summer Food Service Program
    SFSP 07-15 Health and Safety Inspection Requirements
    SFSP 08-15 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
    SFSP 09-15 Summer Food Service Program Waiver Request Guidance and Protocol
    SFSP 10-15 Summer Food Service Program Questions and Answers 2014
    SFSP 11-15 Assessing Costs in the Summer Food Service Program
    SFSP 12-15 Administrative Review Process Regarding the Child Nutrition (CN) Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
    SFSP 13-15 CN Labels Copied with a Watermark Acceptable Documentation
    SFSP 14-15 Guidance on Prohibition of Separation by Gender during CNP Meal Service
    SFSP 15-15 Statements Supporting Accommodations for Children with Disabilities in the Child Nutrition Programs
    SFSP 16-15 Site Caps in the Summer Food Service Program: Revised
    SFSP 17-15 Voluntary Menu Labeling in the NSLP and SBP
    SFSP 18-15 Office of Management and Budget Super-Circular 2CFR Part 200
    SFSP 19-15 Voluntary Menu Labeling in the NSLP and SBP
    SFSP 20-15 2015 Edition of Eligibility Manual for School Meals
    SFSP 21-15 Service of Traditional Foods in Public Facilities
    CONTACT: Caroline Cooke, Summer Meals Coordinator at caroline.cooke@ct.gov or 860-807-2144
    Connecticut State Department of Education
    Bureau of Health, Nutrition, Family Services and Adult Education
    Child Nutrition Programs
    450 Columbus Boulevard, Suite 504
    Hartford, CT 06103-1841


    Nondiscrimination Statements (USDA and CSDE)




    Content Last Modified on 9/21/2017 4:45:07 PM