SDE: CACFP Operational Memos 2016

CACFP Operational Memos 2016


CACFP  |  Adult Day Care  |   At-Risk Afterschool Care

Child Care Centers  |  Emergency Shelters  |  Family Day Care Homes




CACFP OPERATIONAL MEMOS
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The Connecticut State Department of Education's operational memoranda contain important information regarding federal and state requirements and implementation guidance for the operation of the U.S. Department of Agriculture (USDA) CACFP in child care centers, adult day care centers and family day care homes.
2016  (OCTOBER 1, 2015 - SEPTEMBER 30, 2016)


2016 CSDE MEMOS OCTOBER 1, 2015 - SEPTEMBER 30, 2016
ADULT CENTERS
OM 1A-16 Schedule for Submission of Online Reimbursement Claim Form Data
OM 2A-16 Income and Expenditure Reports
OM 3A-16 Statements Supporting Accommodations for Participants with Disabilities in the Child Nutrition Programs
OM 4A-16 New Meal Pattern Requirements for the Child and Adult Care Food Program (CACFP)
OM 5A-16 Revised Guide for Accommodating Special Diets in CACFP Adult Day Care Centers
OM 6A-16 Revised Guide for Meal Pattern Requirements for CACFP Adult Day Care Centers
OM 7A-16 Requirements for Documenting CACFP Meal Pattern Contribution of Processed Foods
OM 8A-16 The Use of Share Tables in Connecticut CACFP Centers and Family Day Care Homes
OM 9A-16 Rates of Reimbursement for 2016-17
OM 10A-16 Revised Guide for Planning Healthy Meals in CACFP Adult Day Care Centers
OM 11A-16 Connecticut Procedures for Early Implementation of the New Meal Pattern Requirements for the CACFP
  • Options for Early Implementation of New Adult Meal Pattern (PDF)
  • CHILD CARE CENTERS
    OM 1C-16 Schedule for Submission of Online Reimbursement Claim Form Data
    OM 2C-16 Income and Expenditure Reports
    OM 3C-16 School Area Eligibility Data for At-risk Afterschool Meals Programs; Effects of Busing on Area Eligibility in the CACFP
    OM 4C-16 Statements Supporting Accommodations for Participants with Disabilities in the Child Nutrition Programs
    OM 5C-16 New Meal Pattern Requirements for the Child and Adult Care Food Program (CACFP)
    OM 6C-16 Revised Guide for Accommodating Special Diets in CACFP Child Care Centers and Family Day Care Homes
    OM 7C-16 Revised Guide for Feeding Infants in CACFP Child Care Centers and Family Day Care Homes
    OM 8C-16 Revised Guide for Meal Pattern Requirements for CACFP Child Care Centers and Family Day Care Homes
    OM 9C-16 Requirements for Documenting CACFP Meal Pattern Contribution of Processed Foods
    OM 10C-16 The Use of Share Tables in Connecticut CACFP Centers and Family Day Care Homes
    OM 11C-16 Revised Guide for Planning Healthy Meals in CACFP Child Care Centers and Family Day Care Homes
    OM 12C-16 Rates of Reimbursement for 2016-17
    OM 13C-16 Connecticut Procedures for Early Implementation of the New Meal Pattern Requirements for the CACFP
  • Options for Early Implementation of New Meal Pattern for Children
        (PDF)
  • Options for Early Implementation of New Infant Meal Pattern (PDF)
  • FAMILY DAY CARE HOMES
    OM 1H-16 Schedule for Submission of Online Reimbursement Claim Form Data
    OM 2H-16 Income and Expenditure Reports
    OM 3H-16 School Area Eligibility Data for Day Care Home Tier I Determinations
    OM 4H-16 Statements Supporting Accommodations for Participants with Disabilities in the Child Nutrition Programs
    OM 5H-16 New Meal Pattern Requirements for the Child and Adult Care Food Program (CACFP)
    OM 6H-16 Revised Guide for Accommodating Special Diets in CACFP Child Care Centers and Family Day Care Homes
    OM 7H-16 Revised Guide for Feeding Infants in CACFP Child Care Centers and Family Day Care Homes
    OM 8H-16 Revised Guide for Meal Pattern Requirements for CACFP Child Care Centers and Family Day Care Homes
    OM 9H-16 Requirements for Documenting CACFP Meal Pattern Contribution of Processed Foods
    OM 10H-16 The Use of Share Tables in Connecticut CACFP Centers and Family Day Care Homes
    OM 11H-16 Revised Guide for Planning Healthy Meals in CACFP Child Care Centers and Family Day Care Homes
    OM 12H-16 Rates of Reimbursement for 2016-17
    OM 13H-16 Connecticut Procedures for Early Implementation of the New Meal Pattern Requirements for the CACFP
  • Options for Early Implementation of New Meal Pattern for Children
        (PDF)
  • Options for Early Implementation of New Infant Meal Pattern (PDF)
  • FOR-PROFIT CENTERS
    OM 1P-16 Audit Requirements for For-profit Subrecipients
    2016 USDA MEMOS OCTOBER 1, 2015 - SEPTEMBER 30, 2016

    Memo numbers are not sequential because this section only includes USDA memos that apply to local CACFP operations. USDA memos for state agencies or other programs are not listed, but are available on the USDA's CACFP Policy Web page.

    CACFP 01-16 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
    CACFP 02-16 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
    CACFP 03-16 Procurement Standards and Resource Management Requirements related to Franchise Agreements
    CACFP 04-16 Local Agency Procurement Reviews SY 2015-2016
    CACFP 05-16 Guidance on Competitive Procurement Standards for Program Operators
    CACFP 06-16 Disclosure Requirements for the Child Nutrition Programs
    CACFP 09-16 FDA Requirements for Vending Machines
    CACFP 11-16 State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases
    CACFP 12-16 Updated Guidance: Contracting with Food Service Management
    CACFP 13-16 The Use of Share Tables in Child Nutrition Programs
    See CSDE OM 8A-16, 10C-16 and 10H-16 for information on how the Connecticut Public Health Code applies to share tables
    CACFP 15-16 Optional Best Practices to Further Improve Nutrition in the Child and Adult Care Food Program Meal Pattern
    CACFP 16-16 Using Federal Funds to Support FoodCorps Service Members
    CACFP 17-16 Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
    CACFP 18-16 Resources for Making Potable Water Available in Schools and Child Care Facilities
    CACFP 19-16 2016 Edition of the Eligibility Manual for School Meals Facilities
    CACFP 20-16 Water Availability in the Child and Adult Care Food Program
    CACFP 21-16 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
    CACFP 22-16 Taking Food Components Off-site in the At-Risk Afterschool Component of the Child and Adult Care Food Program
    CACFP 23-16 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers
    CACFP 24-16 Conducting Five-Day Reconciliation in CACFP, with Q&As
    CACFP 25-16 Vegetable and Fruit Requirements in the Child and Adult Care Food Program; Questions and Answers
    CSDE CACFP Staff
    Connecticut State Department of Education
    Bureau of Health, Nutrition, Family Services and Adult Education
    Child Nutrition Programs
    450 Columbus Boulevard, Suite 504
    Hartford, CT 06103-1841
    Phone: 860-807-2050
    Fax: 860-807-2127


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    Content Last Modified on 5/10/2017 1:58:18 PM