SDE: SFSP Operational Memos 2016

SFSP Operational Memos 2016

Summer Food Service Program  |  SFSP Operational Memos  |  Resources  |  Nutrition Education 

The Connecticut State Department of Education (CSDE) and U.S. Department of Agriculture (USDA) operational memoranda contain important information regarding federal and state requirements and implementation guidance for the operation of the USDA Summer Food Service Program (SFSP).
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OM 01-16 Connecticut State Department of Education (CSDE) Operational Memoranda for the Summer Food Service Program (SFSP) Web page
OM 02-16 Interest Survey for 2016 Summer Meals Programs
OM 03-16 Updated USDA Summer Food Service Program Handbooks
OM 04-16 Operational Issues and Rates (Maximum Rates of Reimbursement for 2016, Registration of Food Service Management Companies (FSMCs), Contracting with a FSMC for Meals, Eligibility for Commodities, Qualified Food Operator (QFO) Regulations)
OM 05-16 Income Eligibility (Income Eligibility Application, Income Guidelines, Parent Letter, Documenting Eligibility of Closed Enrolled Sites and Camps in the SFSP, Enrollment Information Form)
OM 06-16 SFSP Schedule for Submission of Claims for Reimbursement
SFSP 01-16 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
SFSP 02-16 Questions and Answers on the Transition to and Implementation of
2 CFR Part 200
SFSP 03-16 Procurement Standards and Resource Management Requirements related to Franchise Agreements
SFSP 04-16 Local Agency Procurement Reviews School Year 2015-2016
SFSP 05-16 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers
SFSP 06-16 Promoting Nutrition in Summer Meal Programs, with Best Practices
SFSP 07-16 Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers
SFSP 08-16 Summer Food Service Program Questions and Answers
SFSP 09-16 Guidance on Competitive Procurement Standards for Program Operators
SFSP 10-16 Disclosure Requirements for the Child Nutrition Programs
  • Connecticut SFSP Consent Form for Sharing Information with Other Programs
  • SFSP 11-16 FDA Requirements for Vending Machines
    SFSP 12-16 SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
    SFSP 13-16 State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases
    SFSP 14-16 Updated Guidance: Contracting with Food Service Management
    SFSP 15-16 The Use of Share Tables in Child Nutrition Programs
    See CSDE OM 03-17 for information on how the Connecticut Public Health Code applies to share tables
    SFSP 16-16 Using Federal Funds to Support FoodCorps Service Members
    SFSP 17-16 2016 Edition of the Eligibility Manual for School Meals Facilities
    SFSP 18-16 Meal Service During Unanticipated School and Day Care Closures
    CONTACT: Caroline Cooke, Summer Meals Coordinator at or 860-807-2144
    Connecticut State Department of Education
    Bureau of Health, Nutrition, Family Services and Adult Education
    Child Nutrition Programs
    450 Columbus Boulevard, Suite 504
    Hartford, CT 06103-1841

    Nondiscrimination Statements (USDA and CSDE)

    Content Last Modified on 4/17/2017 12:57:39 PM