SDE: Planning Healthy Meals in CACFP Child Care Programs

Planning Healthy Meals in CACFP Child Care Programs

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{Menu board with Tuna sandwich with lettuce on whole-wheat bread, red apple, carrot sticks and low-fat milk}

These resources provide guidance on improving the nutrition quality of CACFP meals and snacks in child care centers, emergency shelters, and family day care homes.

Guidance Resources
For more resources, review the Menu Planning and Food Production section of the CSDE's Nutrition Resource lists on the CSDE's Resources for Child Nutrition Programs webpage.
Connecticut State Department of Education
Bureau of Health, Nutrition, Family Services and Adult Education
Child Nutrition Programs
450 Columbus Boulevard, Suite 504
Hartford, CT 06103-1841
Phone: 860-807-2050
Fax: 860-807-2127

Nondiscrimination Statements (USDA and CSDE)

Content Last Modified on 10/12/2017 10:42:53 AM