SDE: Planning Healthy Meals in CACFP Adult Day Care Centers

Planning Healthy Meals in CACFP Adult Day Care Centers


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{Menu board with Tuna sandwich with lettuce on whole-wheat bread, red apple, carrot sticks and low-fat milk}

These resources provide guidance on improving the nutrition quality of CACFP meals and snacks in adult day care centers.

Guidance Resources
For more resources, review the Menu Planning and Food Production section of the CSDE's Nutrition Resource lists on the CSDE's Resources for Child Nutrition Programs webpage.
CONTACT
CSDE CACFP Staff
Connecticut State Department of Education
Bureau of Health, Nutrition, Family Services and Adult Education
Child Nutrition Programs
450 Columbus Boulevard, Suite 504
Hartford, CT 06103-1841
Phone: 860-807-2050
Fax: 860-807-2127


Nondiscrimination Statements (USDA and CSDE)




Content Last Modified on 11/1/2017 10:03:54 AM