SDE: Clinical Guidelines Ch7B

Clinical Procedure Guidelines for Connecticut School NursesPrintable version | Back to Contents
Specialized Health Care Procedures

B. Allergies


An allergic reaction occurs when the body releases chemicals in response to a specific protein found in some foods or the venom of an insect. These chemicals can cause a variety of symptoms ranging from relatively mild ones such as hives to severe life-threatening ones such as an inability to breathe, shock, and death (anaphylaxis).

Please refer to the CSDE's Guidelines for Managing Life-Threatening Food Allergies in Connecticut Schools for information on a comprehensive approach to allergy management in schools. This guideline is available on the Health Promotion Services/School Nurse Web site.

Select nursing considerations

  • Active participation in the development and monitoring of the district's allergy plan.
  • Develop the individual student health care plan and emergency care plan through collaboration with student, families, school staff and health care providers.
  • Work with students and staff to minimize the risk of allergy exposure.


Connecticut State Department of Education, Food Allergies

The Food Allergy and Anaphylaxis Network


Content Last Modified on 3/1/2016 4:05:31 PM